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Rockwoods Rotisserie Chicken Quesadillas
- $9
A roasted tortilla stuffed with garlic rotisserie
chicken, a blend of cheddar and jack cheeses,
salsa, red and green peppers, onion and cilantro sour cream.
Forest Ale Onion Rings
- $8
Thick cut sweet onions seasoned, battered
and deep fried.
Rockwoods Nachos - $9
Tri- colored nacho chips layered with seasoned
beef, a blend of cheddar and jack cheeses,
black olives, jalapenos, lettuce, salsa and
cilantro sour cream.
Rockwoods Wings - $10
Your choice of: classic style Buffalo, Irish
whiskey or Cajun style.
Blackened Prime Bites - $12
Bites of prime rib blackened with Cajun
seasoning on a bed of onion straws and topped
with red and green onions. Served
with creamy horseradish sauce.
Shrimp Cocktail - $11
Five jumbo shrimp served with lemon and cocktail sauce.
Spinach Artichoke Dip - $8
Smothered with mozzerella cheese and served with pita chips. |
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Bowl $5 Cup $4
Hearty Chicken Wild
Rice, or Soup of the Day
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Julius Salad - $7
Romaine lettuce mixed with mescaline greens tossed with our creamy
Caesar dressing, asiago cheese and
croutons.
(Add grilled chicken for $2.
Add grilled salmon for $4.)
Mahi Berry Salad - $13
A charbroiled mahi fillet on a bed of mixed greens with strawberries, tomatoes, cucumbers, toasted almonds, red bell peppers and drizzled with raspberry vinaigrette.
Roasted Chicken Salad
- $9
Fresh rotisserie chicken on a mixture
of fresh greens, topped with tomatoes
and cucumbers, laced with our roasted
garlic dressing.
Chinese Chicken Salad - $10
A Chinese box overflowing with mixed salad greens, carrots, red peppers, green onions, and crispy Chinese noodles finished with a grilled chicken breast, cashews and sweet sesame dressing.
Shrimp Portabella Spinach - $13
Fresh baby spinach with tomatoes and red onion laced with balsamic vinaigrette topped with sauteed shrimp, portobello mushrooms and asiago cheese.
The Rock - $14
A 5oz sirloin charbroiled to your liking on a bed of mixed greens finished with red onion, tomatoes, smoked bacon, cucumbers, artichoke hearts, asiago cheese and steak house vinaigrette. |
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| Our pizzas are hand tossed and baked
in our wood-fired oven. |
Rotisserie Chicken and Roasted
Garlic Pizza - $10
Fresh rotisserie chicken, Alfredo with wood roasted garlic and Italian cheeses.
Insulata - $9
A classic Italian pizza finished with cherry tomatoes, mozzarella cheese, fresh basil and mescaline greens.
Classic Pizza - $9
A traditional cheese pizza pie.
Add additional toppings $1 each
Andouille Sausage Asparagus Mushrooms
Canadian Bacon Pineapple Rotisserie Chicken
Green Peppers Red Onions Italian Sausage
Pepperoni Green Olives Black Olives
Jalapenos Tomatoes |
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Add a house or julius salad $2
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Chicken Pot Pie -
$11
A large crock of tender rotisserie
chicken baked with carrots, onions and peas topped with a flaky
pie crust.
Rockwoods Pot Roast - $11
An ample portion of fork tender pot
roast with beef gravy, mashed
potatoes and sauteed vegetables.
Mac’s Glazed Meatloaf -
$11
Char broiled meatloaf glazed with
an Irish BBQ sauce served with
mashed potatoes and sauteed vegetables.
Home Style Meatloaf - $11
Classic meatloaf grilled and topped
with beef gravy served with
mashed potatoes and sauteed vegetables.
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Add a house or julius salad for $2
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Pasta Bolognaise - $12
Italian sausage, pepperoni, mushrooms and onions sauteed and tossed with a rich marinara and penne pasta finished with basil and parmesan.
Bourbon Street Pasta -$14
Seared chicken and andouille sausage
sautéed with mushrooms, cherry tomatoes and
green onions in a Cajun cream sauce
tossed with penne pasta. Add shrimp for $3.
Pasta Luca Brasi - $14
Diced chicken breast sautéed
with shrimp, smoked bacon, white wine
and a creamy roasted red pepper sauce
and served over linguine pasta.
Champagne -
$14
A boneless chicken breast lightly
breaded, seasoned with garlic, parmesan
and cracked pepper pan seared and
served on a bed of linguini pasta
with spinach, sun dried tomatoes and champagne sauce.
Pasta Santino - $15
Shrimp, scallops, and crab sauteed in a creamy red pepper sauce served over penne pasta topped with cheese and baked in our wood burning oven.
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All sandwiches and burgers are served with kettle chips.
Sweet potato fries, fresh fruit kebobs or french fries
may be substituted for $1
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Rockwoods Burger - $8
A charbroiled 1/2 pound burger on
a fresh baked hamburger bun.
Add cheese, mushrooms or bacon for $1.
Reuben - $9
Home made corned beef
on pumpernickel rye with fresh sauerkraut, Swiss
cheese and Russian dressing.
PrimeDipper - $11
Tender slices of warm choice prime rib piled
high on a grilled sourdough hoagie
served with au jus. Add cheese, onions or mushrooms for $1.
Salmon Sandwich - $10
A 6 oz Atlantic salmon fillet grilledg and
served on ciabatta with lemon aioli.
Turkey and Bacon Melt - $9
Smoke turkey, pepper jack cheese, bacon, baby spinach, caramelized onions and sun- dried tomato aioli on ciabatta bread.
Artichoke Chicken - $10
Grilled chicken breast, creamy artichoke dip, caramelized onions and Swiss cheese on ciabatta.
Walleye Almandine Sandwich - $12
A deep fried almond breaded walleye on a hoagie roll served with tartar sauce. |
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| All ribs and
chicken are served with mashed potatoes and seasonal vegetable. Add a garden or julius salad $2 |
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Rockwoods Baby Back Ribs -
$24
Full slab of slow cooked ribs, glazed
with our special BBQ sauce.
(half
slab $17)
Wild Irish Baby Back Ribs
- $24
Full slab of ribs basted with Irish
whiskey BBQ sauce.
(half slab $17)
Original Chicken - $16
A half spit roasted seasoned chicken.
BBQ Chicken - $17
A half spit roasted chicken glazed
in our special BBQ sauce.
Wild Irish Chicken - $17
A half spit roasted chicken glazed
with our Irish whiskey sauce.
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All dinners
are accompanied by your choice of potato and a garden or julius salad. Add seasonal vegetables for $2.
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Walleye Almandine- $18
A lightly almond breaded walleye, pan fried.
Shrimp Scampi- $18
Seven large shrimp sauteed with butter, garlic, tomatoes, shallots and Italian herbs, deglazed with white wine sauce and served over wild rice pilaf. (does not include a choice of potato.)
Rockwoods Filet - $26
8 oz choice filet mignon charbroiled. Make it Oscar for $2.
Top Sirloin - $16
10 oz choice top sirloin charbroiled.
Rockwoods Rib-eye - $23
16 oz hand cut choice steak charbroiled.
Finish your steak off the right
with a homemade sauce,
Black and Tan Peppercorn Sauce or Béarnaise $1.95
Potato Choices
Mashed Potatoes, Baked Sweet Potato, Baked Potato
Hash Browns, Rice Pilaf, French Fries or Sweet Potato Fries
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All wood-fired specialties are served with your choice of potato and a garden or julius salad. Add seasonal vegetables for $2. |
North Atlantic Planked Salmon
- $18
Fresh Atlantic salmon fillet seasonaed with lemon pepper, seared
on a cedar plank in our wood-fired
oven and drizzled with maple syrup.
Cedar Planked Salmon Oscar
- $20
A fresh fillet of salmon seared on
a cedar plank in our wood fired oven
and topped with crabmeat, crisp asparagus
and sauce Béarnaise.
Wood-Fired Walleye - $18
A large tender, flaky fillet of Canadian
walleye seasoned with lemon zest and broiled in our wood burning
oven.
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Thursday- Saturday - $20
Seasoned with rosemary and garlic and slow roasted for hours.
14 oz cut served with au jus, your choice of potato and a garden or julius salad. Add an ounce for $1.
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| Available after 4 pm. |
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