Julius Salad - $7
Romaine lettuce tossed with our creamy Caesar dressing, parmesan cheese and croutons.
(Add grilled chicken for $2. Add grilled salmon for $4.)

Roasted Chicken Salad - $9
Fresh rotisserie chicken on a mixture of fresh greens, topped with tomatoes and cucumbers, laced with our roasted garlic dressing.

Chinese Chicken Salad - $10

A Chinese box overflowing with mixed salad greens, carrots, red peppers, green onions and crisp Chinese noodles finished with grilled chicken, cashews and sweet sesame dressing.

Mahi Berry - $13

A fresh mahi fillet, charbroiled, on a bed of mixed greens with strawberries, tomatoes, cucumbers, toasted almonds and red bell peppers finished with raspberry vinaigrette.

Shrimp Spinach - $13

Fresh baby spinach with tomatoes and red onions laced with balsamic vinaigrette topped with sauteed shrimp and portobello mushrooms finished with asiago cheese.

The Rock - $14

A five ounce sirloin charbroiled to your liking on a bed of mixed greens finished with red onion, tomatoes, smoked bacon, cucumbers, artichoke hearts, asiago cheese and steak house vinaigrette.

Classic Chicken Pot Pie - $11
A large crock of tender rotisserie chicken baked with carrots, peas and pearl onions topped with a flaky pie crust.

Rockwoods Pot Roast - $11
An ample portion of fork tender pot roast with beef gravy, mashed potatoes and sauteed vegetables.

Mac’s Glazed Meatloaf - $11
Char broiled meatloaf glazed with an Irish BBQ sauce served with mashed potatoes and sauteed vegetables.

Home Style Meatloaf - $11
Classic meatloaf grilled and topped with beef gravy served with mashed potatoes and sauteed vegetables.

Chorizo Chicken - $10

A chicken breast stuffed with chorizo and pepper jack cheese pan seared and served on a bed of wild rice pilaf.

Pasta Bolognaise - $12
Italian sausage, pepperoni, mushrooms and onions sauteed and tossed with a rich marinara and penne pasta finished with basil and asiago cheese.

Champagne - $14
A boneless chicken breast lightly breaded, sauteed and topped with a light champagne sauce and served over linguini pasta with sun dried tomatoes, spinach and champagne sauce.

Rockwoods Burger - $8
A charbroiled 1/2 pound burger on a fresh baked hamburger bun.

Add cheese, mushrooms or bacon for $1.

Reuben - $9
Home made corned beef on pumpernickel rye with fresh sauerkraut, Swiss cheese and Rusian dressing.

Prime Dipper - $11
Tender slices of warm choice prime rib piled high on a grilled sourdough hoagie served with au jus. Add cheese, onions or mushrooms $1.

Salmon Sandwich - $10
A 6oz Atlantic salmon fillet grilled and served on a ciabatta bread with lemon aioli.

Turkey and Bacon Melt - $9

Smoke turkey, pepper jack cheese, bacon, spinach, caramelized onions and sun- dried tomato aioli on ciabatta.

Artichoke Chicken - $10

Grilled chicken breast, creamy artichoke dip, caramelized onions and Swiss cheese on a ciabatta bun.

BBQ - $8

Your choice of tender beef brisket or shredded squash, smothered in our BBQ sauce and finished with cheddar cheese on a pub bun.

Spicy Fish and Chips- $12

A sweet jalapeno battered walleye, deep fried and served on a bed of French fries.

Walleye Sandwich - $12

A deep- fried almond breaded walleye fillet on a hoagie roll with served with tartar sauce.